The amount of weight you lose after not eating for two days depends on several factors, including your metabolism, body composition, activity level, and hydration status. Here’s a breakdown
Short-term weight loss:
- Water weight: Most of the weight loss in the first couple of days of not eating will come from water. This happens because: Your body uses up stored glycogen (a form of carbohydrate stored in muscles and liver), and each gram of glycogen is stored with about 3 grams of water. Reduced salt intake during fasting can also cause a drop in water retention.
- Fat loss: After about 12–24 hours of fasting, your body starts burning fat for energy, but this process is gradual.
- Muscle loss: If your body lacks sufficient energy from glycogen or fat, it might break down some muscle tissue for fuel, though this usually happens in more prolonged fasting.
Estimated weight loss:
- Water weight loss: You might lose 2–5 pounds of water weight, depending on how much glycogen your body has stored and your hydration level.
- Fat loss: In two days, fat loss is minimal, typically around 0.5–1 pound, depending on your energy needs and deficit.
- Total loss: You may see a scale change of 2–6 pounds, but most of this will be temporary water weight.
Important Note: While short-term fasting is generally safe for healthy individuals, prolonged fasting without proper hydration and monitoring can be risky. Always prioritize your health and consult a professional before making extreme changes to your diet.
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